Wednesday, December 17th

Breakfast:

Stewed Dried Apricots 274

Poached Eggs 391, toast

coffee for adults (milk for children)

Luncheon:

Watercress or Spinach and Potato Soup 976

Peanut Butter and Jelly Sandwiches 897

Apple Sauce 261

milk for all

Dinner:

Stewed Beef Heart 623 (substituted Meatloaf No. 1 489)

Escalloped Potatoes 1074

Baked Winter Squash 1106

Cole Slaw 786

whole wheat bread and butter

Lemon Cracker Pudding 360

coffee for adults (milk for children)


I’ve been busy lately, but I’ll still at it!

Poached eggs (my favorite) meet squishy, grotesque stewed apricots (one of my least favorite). I’m such a martyr for the cause.

12.17.14 Breakfast

At least lunch was everything that I like.  PBJ!  Delicious, 15 minute soup!  Applesauce!  (Okay, I’m not in a creative prose mood today, but here are some more exclamation points!!!)

12.17.14 Lunch

Newsflash!  (Boy, am I an exclamation point abuser!) I was planning on breaking my rules and making organ meat.  Not just any organ meat, but heart. (!) Unfortunately, I could locate hide nor hair of said specialty item.  I went to an Asian market (stomach, blood and intestines, check, but no heart), a specialty meat market (ducklings and lamb shanks, but no heart) and the standard supermarket (duh, no heart).  Instead, I made meatloaf.  Or perhaps I should say I burned meatloaf.

Look at that sad dried thing (on the right hand lower corner if you couldn’t identify it).  Fortunately, the squash and escalloped potatoes were amazing and the homemade bread and coleslaw rounded out the meal.

12.17.14 Dinner

Dessert was also a relative success.  My husband hated it, but once I got past the oddly savory flavor, it totally grew on me.

12.17.14 Dessert


976 Watercress or Spinach and Potato Soup

3 cups meat stock or 2 bouillon cubes dissolved in 3 cups hot water

4 medium potatoes, grated

1 cup milk

3/4 cup washed chopped watercress or raw spinach

1 1/2 tsp salt

dash pepper

1/4 cup grated cheese

Heat stock or bouillon to boiling, add grated raw potato and simmer gently for 10 to 15 minutes, stirring occasionally.  About 5 minutes before serving, add milk, cress or spinach and seasonings.  Serve hot with a sprinkling of grated cheese on each serving.  5 servings.

1074 Escalloped Potatoes

5 or 6 medium boiling potatoes

3 TBSP flour

1 tsp salt

1 1/2 cups milk, scalded or 1 cup evaporated milk and 1/2 cup water

2 TBSP butter

Wash potatoes, pare and slice thin.  Combine flour and salt.  Arrange 1/3 of the potatoes in bottom of a greased baking dish; sprinkle with 1/3 of the flour-salt mixture; repeat.  Pour on scaled milk and dot with butter.  Cover and bake in a moderate oven (375 degrees) for 1/2 hour, then uncover and bake 15 to 30 minutes longer, until potatoes are tender.  5 servings.

360 Lemon Cracker Pudding

1 cup evaporated milk

1 cup water

2/3 cup coarse cracker crumbs

3/4 cup sugar

1/2 tsp salt

2 TBSP lemon juice

1/2 tsp grated lemon rind

2 TBSP melted butter

2 eggs, separated

1/4 cup sugar

1 TBSP lemon juice

Add milk to water and scald.  Combine cracker crumbs, 3/4 cup sugar, salt, 2 TBSP lemon juice and the rind, and add slowly to scalded milk and water, stirring constantly.  Stir in melted butter and beaten egg yolks.  Pour into greased baking dish and bake in a moderately slow oven (325) for 45 minutes.  Remove from oven; cover with meringue made by beating whites of eggs until stiff, gradually adding 1/4 sugar and 1 TBSP of lemon juice.  Bake in a moderate oven (350) until meringue is brown (12 to 15 minutes). 5 servings.

Advertisements

2 thoughts on “Wednesday, December 17th

  1. I’m glad your soup turned out well. It’s going on my menu for the week. My New Years resolution is to make more healthy and easy soups for lunch. 15 minute soup and it’s delicious?!?! Great!

    Like

    • Several Meta’s soup recipes have turned out really well for me; I need to make more of them. Try 974 Spinach Chowder (doesn’t even need to bacon if you want to make it healthier) and 968 Onion Soup.

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s