Cocoa Macaroons

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Delicious? You betcha!

218 Cocoa Macaroons

2 egg whites

3 TBSP cocoa

1/4 tsp. salt

3/4 cup sugar

1 1/2 cups cornflakes

1/2 cup moist shredded cocoanut

Beat egg whites until stiff.  Mix cocoa, sugar and salt together, and add slowly to egg whites, continuing to beat until smooth and thoroughly mixed.  Then fold in cornflakes and cocoanut well.  Drop from a teaspoon onto a baking sheet covered with waxed paper or buttered brown paper.  Bake in a slow oven (300 degrees) for 20 to 30 minutes, or until well dried.  Remove to cake coolers and cool.  Makes about 2 dozen macaroons.